Go Go Gulab Jalaman Recipe

The Gulab Jarnail recipe is one of the oldest Indian recipes that has been handed down through generations. It is a nutritious, tasty and healthy food that can be enjoyed at any time of the day. Gourmet cooks from all over the world love to make Gulab Jarnail recipe that tastes so good that people would ask for it again.

The entire spices are finely ground and mixed with water and other ingredients to form a delicious drink. The recipe calls for two kinds of honey, garam masala, which is the traditional spice blend used, and ghee or clarified butter, which is also a popular ingredient. Mixing them together makes this recipe irresistible.
It has no taste of extreme heat, it does not go off when you are drinking it but it tastes great. Although this drink is very famous for its health benefits, people love to have Gulab Jarnail recipe that they can share with their friends and families for a healthy and delicious meal.
To make this type of recipe you need to have Jamaican cuisine to start with. You can easily find this exotic ingredient in your local grocer or even grocery store. You will be amazed at the various different ingredients that come with it.
Most of these exotic ingredients that can be found in Jamaican cuisine includes toasted coconut, coconut milk, a special kind of ginger powder, pepper, ginger, sugar, cardamom, cinnamon, cloves, vanilla, coconut cream, nutmeg, caraway seeds, etc. It is an excellent combination of many different spices. In the past it has been a common recipe of Jamaican cuisine to be served with rice, vegetable curry and grilled chicken.
However, people are now using the recipe as an all purpose dish to serve for snacks, salads, desserts, savory, etc. They make it into a healthy drink by adding ghee or clarified butter or other special ingredients like cashew nuts, almonds and other nuts. Adding an Indian twist to this delicious concoction is easy since most of the ingredients are common Indian staples.
Other common ingredients that are commonly used in Jamaican cuisine include chickpeas, onion, garlic, coriander, Rosemary, coriander leaves, tomatoes, paprika, pepper, bay leaves, cumin, curry leaves, cinnamon, cilantro leaves, cumin seeds, and bay leaves. All these ingredients add flavor and richness to the whole Jamaican flavor. The flavors are deep, full flavored and very exotic.
The main spice used in Jamaican cuisine is the ginger. In this recipe, it will be used with ghee or clarified butter. This is due to the fact that the ginger and oil mixture is very high in vitamins and also helps to increase the blood circulation.
If you want to get more spice and flavor in your Jamaican recipe, you can add more spices. Garam masala can be added for an exotic flavor. It has a variety of different spices and will take your taste buds on a journey to another world.
You can also add some chili powder or garam masala powder and even more spices to make it spicy. But remember to keep it moderate so that you don't burn your tongue. Adding ginger, cloves, garlic, cinnamon, cashew nuts, almond milk, cumin and bay leaves to this recipe adds more flavor and a special gourmet touch.
So, if you are looking for an exotic and delicious taste of Jamaican cuisine, this is a recipe that you can try. Everyone should try it sometime, especially if they are craving for something exotic.